Pour in the fat from the sausage pan followed by the batter which should sizzle as it hits the tin. Throw in the sugar and if you want to be fancy a bit of thyme works wonders here.

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Begin by pre-heating your oven to 200C 2.

Toad in hole batter. Place the sausages and a drizzle of oil in a metal baking tray with high sides. A classic British dish try using your favourite sausages in this toad in the hole recipe which go wonderfully with the light and crispy Yorkshire pudding batter. Toad in the hole also called Sausage Toad is an English dish made with sausages covered with Yorkshire pudding batter and baked to perfection.

Once the sausages are browned all over and the batter has rested take it out of the oven and put over a medium flame. Place them back in the oven for 40-45 minutes until the batter is well risen and golden. Made with your choice of sausage in a Toad in the hole batter mix.

Or a pyrex dish. Whilst the sausages are cooking begin to make the batter. Then pour in the milk in a thin stream and beat until the mixture is smooth and creamy.

To make the batter by hand beat the eggs and salt with a whisk or a rotary or electric beater until frothy. Animal fat will get hotter than vegetable or olive oil. I do toad in the hole at 200 in a fan oven.

I recommend you use. Take the sausages out of the oven and pour over the mixture. If you want to make your batter.

This Toad in the hole recipe is super easy and great for a quick midweek meal. Comes up beautifully every time. Slowly add the flour beating constantly.

How To Make Toad In The Hole 1. Put the remaining butter in a roasting tin about 26cm x 21cm and put in the oven to heat. Whilst this is cooking were getting the gravy going baby.

It is best to make the batter. Cook for around 10 mins until. I add a little lard to the oven tray and put the sausages in to cook for 5 minutes so that they release some of their fat and then add the batter.

Fry onions until soft add a little water to help this along. You may eat it as is but it is.

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